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Ignacio L.Springfield, USA025716. jun. 2014Først til at anmeldeThis food is FANTASTIC! We all loved our plates. steak with Bernaise sauce....yum! The best white fish in a very sweet white sauce. Great waiter very patient with our broken French. we discovered on the last day for lunch....we are coming back for dinner. Menu of day...Crumble de poissons, plus Faux-fillet and dessert 21€...cannot be beat.
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